Whisky Production Process | Whiskipedia
WEBThe process described below concerns pot distillation using two stills, though tripple distilation was once the rule of the Scottish Lowland region and is still common in Ireland. In the next step, the mash is pumped into the first, copper still (called a wash still) and a raw spirit, the socalled 'low wines' at around 23% ABV, is produced.