Appliion of simplex lattice mixture design for optimization .
WEBNov 1, 2019 · Milk chocolate samples (17 formulations) were produced with a laboratoryscale ball mill (5 kg capacity, Tabriz University of Medical Sciences, ) and formulated depending on the established mixture design (Table 1).Firstly, the melted cocoa butter (% of the total cocoa butter) was added to the ball mill at 40 °C to be circulated in .